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150ml almond milk 40ml cream (or coconut cream) 7g (1 sachet) dried yeast 2 large eggs 100g unsalted butter - melted (or coconut oil) Silicon donut mould
150ml almond milk 40ml cream (or coconut cream) 7g (1 sachet) dried yeast 2 large eggs 100g unsalted butter – melted (or coconut oil) Silicon donut mould
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